New
Pastures

Plant-based products that don't

compromise on flavour

 

Your
favourite
classics

Explore our plant-based recipes

 

Plant Based
Goodness

No “nasties”, no “fakeness”.

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Welcome to New Pastures

About

Whether you are eating plant-based for dietary, health, environmental or animal welfare reasons, we know one thing is true – you should not have to sacrifice taste.

That’s why at New Pastures, we focus on providing you tasty plant based products that can open up a new range of menus, rather than focusing on duplicating and copying what it is we are trying to avoid no matter your intentions.

Plant-based

Dairy-Free

Tasmanian

Probiotic

Do not get us wrong, we try to create similarities, so you do not have to miss out, but we’re not afraid to be different.

We know that consuming “plant-based” not only is healthier for us, but for all living creatures including our environment.

Produced in Tasmania by Tasmanians, New Pastures uses Tasmanian & Australian produce wherever possible in its most natural form – no “nasties”, no “fakeness”.

And we believe this is the way forward – you could say it’s the new pastures of tomorrow, utilising what nature provides for us.

Shop our products

What you see here, is not where we stop. We strive to find the next and newest Tasmanian plant-based products in the market for you to enjoy. Buy online and we’ll ship it directly to your door Australia wide!

Oat Milk Melt

Eating plant-based doesn’t mean you should miss out on oozy cheesiness.

Our Oat Milk Melt will meet all your comfort food craving. Top a pizza or lasagne with gooey goodness or simply make a classic toasted cheese sanga.

We recommend breaking the melt to allow it ooze to its fullest potential. Made from our own oat milk yoghurt, our Oat Milk Melt has a mild flavour that is dairy-free, low fat and 100% plant-based.

Ingredients: Oat Milk Yoghurt (Water, Organic Oats, Yellow Split Peas, Potato Starch, Natural Cultures), Water, Sunflower Oil, Tapioca Flour, Carrageenan, Tasmanian Sea Salt, Nutritional Yeast, Spices, Natural Colour (beta-carotene), Preservative (sorbic acid). ALLERGEN WARNING: Contains Oats. May contain traces of Tree Nuts and Soy.

Oak Milk Melt

Tasty Cashew Wheel

Firm but creamy.

Matured to give it an aged edge, our Tasty Cashew Wheel is a mix of full, rich and sharp cheddar flavours, that has a firm but creamy texture. It is as complex as any aged creature but is best used in a simple way, such as a platter cheese or a creamy addition to a dish.

Made from cashews and natural cultures, our Tasty Cashew Wheel is dairy-free, 100% plant-based, gluten free and a great source of healthy dietary fats.

Ingredients: Cashews, Organic Coconut Oil, Water Kefir (Water, Natural Cultures, Sugar), Miso Paste (from soy), Nutritional Yeast, Spices, Tasmanian Sea Salt, Preservative (sorbic acid). ALLERGEN WARNING: Contains Nuts and Soy. May contain traces of Oats.

Greek Almond Crumble

Crumble it on pastry. Crumble it in a salad. Crumble it wherever you like.

Our Greek Almond Crumble will be your go-to for salty crumbly goodness.

Made from Australian Almonds, the crumble has a semi-hard texture with a soft tangy, mild, and salty flavour. Great to use as an alternative to your traditional Greek feta dishes. Using natural cultures the crumble is dairy-free, 100% plant-based and low fat.

Ingredients: Water, Almonds, Organic Coconut Oil, Sunflower Oil, Oat Milk Yoghurt (Water, Organic Oats, Yellow Split Peas, Potato Starch, Natural Cultures), Carrageenan, Tasmanian Sea Salt, Preservative (sorbic acid). ALLERGEN WARNING: Contains Tree Nuts and Oats. May contain traces of Cashews and Soy.

Smoked Mature Oat Wedge

We’re not lying when we say we like to do things differently, and our Smoked Mature Oat Wedge is something else.

Not only is it perfect for your classic platter or sandwich, but you can also fry it like haloumi and make it the shining hero of your next dish.

Using our Oat Milk Yoghurt, we mature the hard wedge before smoking it with Tasmanian pepperberry woodchips to give a nice strong smoky and unique flavour. Dairy-free, 100% plant-based, low fat and guilt free.

Ingredients: Oat Milk Yoghurt (Water, Organic Oats, Yellow Split Peas, Potato Starch, Natural Cultures), Water, Tapioca Flour, Sunflower Oil, Cashews, Nutritional Yeast, Organic Coconut Oil, Tasmanian Sea Salt, Carrageenan, Miso Paste, Spices, Olive Oil, Natural Colour (beta-carotene), Preservative (sorbic acid). ALLERGEN WARNING: Contains Tree Nuts, Oats and Soy.

Creamy Persian Almond Ball

What do you get when you cross a Persian feta with a subtle goat’s cheese?

You guess it. Our Creamy Persian Almond Ball made from Australian Almonds. Used as a finishing sauce or sour cream it can finish the most decedent dishes or simply add it to a sandwich or wrap.

The velvety and creamy ball is marinated in an herb infused oil to help take the flavour to the next level. Dairy-free and 100% plant-based.

Ingredients: Almonds, Organic Coconut Oil, Water, Sunflower Oil, Oat Milk Yoghurt (Water, Organic Oats, Yellow Split Peas, Potato Starch, Natural Cultures), Tasmanian Sea Salt, Preservative (sorbic acid). ALLERGEN WARNING: Contains Tree Nuts and Oats. May contain traces of Cashews and Soy.

Oat & Coconut Spread

Do you spread your butter thick or thin?

You’ll want to add our Oat & Coconut Spread thick to get the most out of the creamy, decadent, melting spread.

Made from oat milk yoghurt and refined organic coconut oil with a cultured tang, it is the perfect addition to a crispy piece of toast, a fluffy birthday cake, or just simply sautéed with fresh vegetables. Lightly salted with Tasmanian Sea Salt, our Oat & Coconut Spread is dairy-Free and 100% plant-based.

Ingredients: Organic Coconut Oil, Oat Milk Yoghurt (Water, Organic Oats, Yellow Split Peas, Potato Starch, Natural Cultures), Sunflower Oil, Non-GMO Soy Lecithin, Tasmanian Sea Salt, Natural Colour (beta-carotene), Preservative (sorbic acid). ALLERGEN WARNING: Contains Oats and Soy. May contain traces of Tree Nuts.

Explore the possibilities

These are a few of our favourite recipes.

Grilled Greek Almond Crumble with Tomatoes and Olives

Roasted Carrots with Greek Almond Crumble and Zoug (Green Sauce)

Cashew Wheel with Honey Toasted Walnuts and Rosemary

Cheesiest Mac and Cheese

Cheesy Oat Omelette

Blueberry and Thyme Scones with Whipped Honey Butter

Explore the new pastures of tomorrow with us